全国免费服务热线:021-64330607 服务时间 9:00-22:00 新浪微博 腾讯微博 注册 当前用户:[USERNAME],用户ID:[USERID] 用户中心 退出 收藏本页

american journal of clinical nutrition

来源:作者:热度:Loading...日期:2014-01-23, 03:35 PM

期刊名称 american journal of clinical nutrition 

期刊缩写 AM J CLIN NUTR    
学科分类 医学 

出版周期 月刊   
审稿速度 2 个月 (平均) 

投稿命中率 22.5 % (均值)   
期刊主页 http://ajcn.nutrition.org/   
ISSN 号 0002-9165   
IF 趋势    2005     2006    2007    2008    2009     2010    2011     2012    
              5.853    6.562    6.603    6.74    6.307    6.606    6.669    6.504   
被收录情况   1. Science Citation Index 
                    2. Science Citation Index Expanded 
                    3. Current Contents - Clinical Medicine 
                    4. Current Contents - Life Sciences 
                    5. BIOSIS Previews   
PubSci评语 营养学顶级期刊。命中率25%左右。中稿难度很大。收版面费,彩页额外计费。   
期刊简介 AJCN是美国营养学会ASN的官方杂志。该刊在ISI的营养和饮食类别期刊中被评为最受好评的同行评审期刊。主要发表世界范围内最新的临床与基础研究,领域主要包括与人类营养相关的肥胖、维生素和矿物质、营养与疾病,以及能量代谢等。   
投稿注意事项 特别提醒:彩页计费。论文提交费75美元。论文接受后,通讯作者必须缴纳版面费。ASN会员缴费标准为前7页每页85美元,以后每增加一页增加120美元。非ASN会员,前7页每页125美元,以后每增加一页增加150美元。综述作者将依据是否是ASN 会员缴纳85或125美元每页,无论页数多少。
一般注意事项:
 Information for Authors
THE AMERICAN JOURNAL OF CLINICAL NUTRITION
INTRODUCTION
The purpose of The American Journal of Clinical Nutrition (AJCN) is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or a health benefit will be considered. Public health and epidemiologic studies relevant to human nutrition, and innovative investigations of nutritional questions that employ epigenetic, genomic, proteomic, and metabolomic approaches are encouraged. Solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor that relate to prior AJCN articles are essential components of the AJCN. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
Symposia or workshop articles may be published as supplements to the AJCN and are funded by their sponsors. The AJCN welcomes queries about the publication of supplements. The AJCN uses a 2-part acceptance process for supplements. The first step involves editorial acceptance of the topic and content as provided by the symposium organizer; the following material should be sent to the Editorial Office at dbier@nutrition.org: title, location, and date of the meeting; the names and affiliations of potential guest editors; the sponsor(s) of the meeting; the sponsor(s) of the publication; and the agenda/program from the meeting along with the names of the speakers. The second step involves anonymous peer review of the individual articles. To be considered for publication, supplement articles must be received within 3 mo of each symposium or workshop. Each manuscript should not exceed 15 text pages, exclusive of tables, figures, and references; must adhere to AJCN style and format; and will be reviewed according to the same scient   
编辑部信息 所在地: 休斯顿 国家 美国   
  
Editorial Office Production Office   
American Journal of Clinical Nutrition American Journal of Clinical Nutrition   
USDA/ARS Children’s Nutrition Research Center 9650 Rockville Pike   
Department of Pediatrics Bethesda, MD 20814-3998   
Baylor College of Medicine (301) 634-7038   
1100 Bates Street Fax: (301) 634-7892   
Houston, TX 77030-2600 E-mail: ajcnsubmit@nutrition.org   
(713) 798-7022     
Fax: (713) 798-7046     
E-mail: dbier@nutrition.org    
   

 
 
Editor-in-Chief, Dennis M Bier, MD   
Assistant Editor, D'Ann Finley, PhD   
Executive Officer, John E Courtney, PhD   
Managing Editor, Darren T Early   
 
 
 
Associate Editors   
David B Allison, PhD Naomi K Fukagawa, MD, PhD   
David H Alpers, MD David M Klurfeld, PhD   
Arne Astrup, MD, DMSc Richard D Mattes, PhD   
Barbara A Bowman, PhD Eric B Rimm, ScD   
Kevin D Cashman, PhD Ricardo Uauy, MD, PhD   
Paul M Coates, PhD   
 
 
Editorial Board   
Jamy D Ard, MD Edward Saltzman, MD   
Lawrence Barker, PhD Fergus Shanahan, MD   
Peter M Clifton, MD, PhD E O'Brian Smith, PhD   
Ahmed El-Sohemy, PhD John D Sorkin, MD, PhD   
David S Freedman, PhD Patrick J Stover, PhD   
Janet C King, PhD Richard P Troiano, PhD   
Dominique S Michaud, ScD Walter C Willett, MD, DrPH   
Lorraine G Ogden, PhD, MPH, CPH S Stanley Young, PhD   
   
 

网友投稿经验整理:
研究方向:营养学      审稿时间:约2个月    接收率:约20%     
营养学顶级杂志,望洋兴叹了。
贡献者: nur
顶级杂志吗?IF也就6 
贡献者:liaoyisheng
研究方向:临床营养          接收率:约25%     
官方说的是25%的命中率,的确不好中,刚被拒
贡献者:yyzhyf
要交钱的,
贡献者:1.203.8.155
中了两篇
贡献者:61.180.241.43

扫描二维码
关注Pubsci微信
微信公共账号:pubsci888

关键词:论文翻译润色,论文评估,SCI投稿,SCI期刊发表,医生出国进修